Our Menu

Melted cheese.

Grilled Mexican sausage with melted cheese.

Steak served on a bed of fries topped with cheese, sour cream, pico de gallo, and guacamole. Choose between green and red salsa.

Pork rind with fresh guacamole on the side.

Mexican sandwich filled with your choice of meat, refried beans, avocado, queso fresco, tomatoes, onions, pickled jalapeños, and mayonnaise.

Crispy corn dough shells with your choice of meat, generously topped with refried beans, cheese, salsa, lettuce, radish slices, and avocado.

Flour tortilla filled with your choice of meat, rice, refried beans, lettuce, queso fresco, and sour cream.

Crisp, thick corn dough, stuffed with your choice of meat, queso fresco, and sour cream.

Five corn tortillas filled with meat and cheese, garnished with lettuce, queso, and sour cream.

Five crispy corn tortillas filled with cheese and your choice of meat, topped with sour cream and lettuce.

Comes with asada, pastor, and pollo.

Grilled chicken served over rice, accompanied by grilled onions and green bell peppers • Add Shrimp

Two fried flour tortillas filled with beef or chicken with refried beans, topped with cheese, lettuce, sour cream, and guacamole.

Savory chicken breast served with zucchini, red and yellow bell peppers, asparagus, and white rice.

Crema sauce on grilled chicken with grilled onions and bell peppers. Served with tortillas, rice, and refried beans.

Chipotle sauce on grilled chicken served with tortillas, onions, bell peppers, and white rice.

2 traditional tamales made of corn dough filled with chicken or shredded pork, choose between red or green sauce, and wrapped in a corn husk.

Shredded chicken with red or green sauce served on top of 3 tostadas spread with sour cream, garnished with lettuce, cheese, and pico de gallo. Served with rice.

3 corn tortillas filled with shredded chicken, topped with green sauce, lettuce, and cheese. Served with rice and refried beans.

3 corn tortillas filled with shredded chicken, topped with our traditional red Mexican sauce, and garnished with cheese and raw onion. Served with rice and refried beans.

Grilled skirt steak, served with rice and refried beans. Accompanied by side salad, guacamole, pico de gallo, and tortillas.

Grilled chicken, grilled chorizo sausage, and grilled skirt steak served with rice and refried beans. Accompanied by guacamole, pico de gallo, side salad, and tortillas.

Grilled chicken and shrimp served with rice. Topped with queso, bell peppers, and grilled onions • Add Al Pastor +$4.00

Steak or grilled chicken with onions, tomato, and bell peppers. Served with rice, refried beans, side salad, sour cream, pico de gallo, and tortillas.

Shrimp, steak, and grilled chicken with grilled onions, tomato, and bell peppers. Served with rice, refried beans, side salad, sour cream, pico de gallo, and tortillas.

Shrimp with onions, tomatoes, and bell peppers. Served with rice, refried beans, side salad, sour cream, pico de gallo, and tortillas.

Mexican chili broth with tripe, garnished with cilantro and raw onion.

Chicken with bone-in, chunks of potatoes, carrots, corn on the cob, and zucchini, in a rich, clear broth. Served with cilantro, lime, and tortillas on the side.

Tender beef, corn on the cob, carrots, potatoes, cabbage, and chayote in our rich broth. Served with cilantro, lime, and tortillas on the side.

Shrimp in our savory broth, with chunks of potatoes, celery, and carrots. Garnished with cilantro and raw onion.

Shrimp or tilapia with mango, pico de gallo, cucumber, cilantro, avocado, and tostadas.

Shrimp served with our cocktail sauce, pico de gallo, avocado, cucumbers, and saltine crackers.

Shrimp served over rice topped with melty cheese, grilled onions, and green peppers.

Shrimp in our spicy red sauce, accompanied by a side salad, pico de gallo, avocado, rice, and tortillas.

Sautéed shrimp in our onion and garlic sauce. Served with rice and a side salad.

Whole fried tilapia served with onion, tomato, lettuce, avocado, and rice.

Tilapia slices served on 3 soft corn tortillas. Garnished with cheese, lettuce, pico de gallo, and avocado. Served with rice.

Seafood, including crab legs with chunks of carrots, chayote, celery, and zucchini. Served with cilantro and lime on the side.

Crispy tortilla pieces with eggs served with refried beans. Garnished with cheese, sour cream, cilantro, and avocado. Choose between red and green sauce.

Fried eggs over a corn tortilla, one side covered in red salsa and the other green salsa, served with refried beans and garnished with cheese and cilantro.

Eggs with ham or Mexican sausage served with refried beans, avocado, cheese, and tortillas.